Acclaimed pastry chef, food writer and longtime Ottolenghi collaborator Helen Goh has released her newest cookbook, Baking & the Meaning of Life: How to find joy in 100 recipes. She joined me to share a few of the recipes from the book. Listen to our detailed interview on Tonia's Kitchen Podcast.

 

If anyone knows decadent gluten-free baked goods, it's Mightylicious. Their scrumptious hand crafted cookies, named 'Top Pick' in Food and Beverage Magazine, have rocked the gluten-free world with their amazing flavor and perfect crumble free texture.

Carolyn Haeler, a celiac sufferer, spent years seeking out gluten-free cookie brands. She joined me to talk about these delicious cookies. One busy holiday season, she was disappointed yet again when a gluten-free cookie crumbled entirely after one bite. That’s when she realized there had to be a better way. As one smart cookie herself, she was determined to create a cookie that was gluten-free, healthy, and above all, delicious.  Listen to the complete interview on Tonia's Kitchen Podcast.

 

Robbie Shoults, a true cowboy Celebrity Chef, and third-generation owner of Bear Creek Smokehouse, has transformed the family business from its humble East Texas backyard into a nationally recognized award winning smokehouse. He joined me to talk about a bizarre way to heat up one of his pre-cooked turkeys, using a dishwasher.

Besides discussing all things food and smoked barbecue, Robbie is also known for his friendly personality and hilarious ways, from reading a Christmas Story to cows, riding atop his smoker "Beverly Hillbillies Style" from TX to TN, or starting a stampede feeding the longhorns - just a few examples of his lighthearted and humorous approach to life and business!

#bearcreeksmokehouse