Cookbook author Anna Francese Gass shares some classic traditional recipes for the Seven Fishes celebration on Christmas Eve.

This holiday season bring a taste of Tuscany to your table.

Coleen Kirnan from Tuscan Women Cook, the premier culinary immersion program in a beautiful corner of Tuscany,  joins me to share a few holiday recipes. Tuscan Women Cook is celebrating it's 25th Fall season and welcoming visitors from around the world to experience Tuscany's rich traditions of cooking and hospitality.

Amy Traverso, Senior Food Editor with Yankee Magazine, shares delicious Christmas Cookies with us that you can find in the latest issue.

We start with Dubai Chocolate Thumbprint Cookies, Candy Cane Cookies, Christmas Tree Sugar Bars, Boston Creme Cookies and Lemon Shortbread to round out the week. Happy Holidays!!!

Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic italian dishes from the owner and chef of Pura Vita.

Chef Tara Punzone is an Italian American from New York who has thrived on a vegan diet for over 35 years. Chef Tara opened Pura Vita in West Hollywood, California in 2018. Pura Vita is the first 100% Plant-Based Italian restaurant and Wine Bar in the USA. Now everyone can enjoy her recipes at home with Vegana Italiana.

Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another. Watch her show Spirit Plate on @PBSFood on YouTube.