The new book from Susan Gravely is a journey through Italy not to be missed.  She shared a few recipes from the book with me that are SO delicious.

Chef Julian Lopez shares some classic recipes from the legendary Cafe Beaujolais in Mendocino, CA.

Sticky Apricot Chicken Wings -

Both sweet and savory and sure to be a hit for your big game party. You toss the wings in both salt and cornstarch before roasting. This helps the wings dehydrate and become crispy.

I spoke with Carey Jones and John McCarthy when their book was first released. It's a great time to explore their creativity with cocktails.