Lemon Soy Dressing
From Serving Up the Harvest by Andrea Chesman
1/2 cup soy sauce
1/4 cup water
1/4 cup dark sesame oil
6 TBLSP fresh lemon juice (about 2 lemons)
4 garlic cloves, minced
Combine all the ingredients in a glass jar and shake well.
Serve at once or store in an airtight container for several months in the refrigerator. Stir or shake well before using.
Return to the Recipe Swap page.
