powered by the sun

Tonia's Kitchen is powered by the sun.


Home Page    Listen to Tonia  Restaurant Reviews     Books For Cooks    Meet The Chef    Product Reviews    Tonia's Story






Tonia talks with experts in the world of wine.
Every week it's All Wine Wednesdays



Tom Silberkleit

Tom Silberkleit - the California Wine Travel Insider

Tonias talks with Tom about the latest trends


Boston Wine Expo

Boston Wine Expo
This year at the Boston Wine Expo our friends from the Italian Trade Commission introduced us to some fabulous Prosecco and Prosciutto along with incredible cheeses.

  We were introduced to a new Prosecco that was just being unveiled to the United States from Italy. Drusian Prosecco is brand new, delicious and now one of our favorites. Laura Druca joined Tonia for a brief talk on what makes Drusian so special.
Listen to the interview with Laura

  We enjoyed a special tasting of Prosciutto from Tuscany with Marco

Listen to the tasting interview with Marco



New York City Wine Festival

Tonia's Kitchen attended the Autumn Wine Festival at Conrad New York hotel. Held at the event's most elegant location yet, the evening featured curated wine selection by Vintry Fine Wines, light fare by Union Square Events, and live performances by a top contemporary jazz artist, Gil Parris, who is known for blending blues, jazz, rock, and smooth jazz. Hosting this years event at the Conrad undoubtedly elevated the entire tone; guests were treated to an incredible wine, food and entertainment experience.




Franco Espanolos

Tonia spoke with John Perry - Export Director for Rioja Winery - Franco Espanolas - www.francoespanolas.com

Listen to the interview.




Peter Mondavi Jr

Peter Mondavi Jr. - Charles Krug Winery - Napa Valley

Listen to the interview.





Sommelier - Belinda Chang

Tonia and Belinda talk at The Modern at MOMA, NYC
Part 1
- Part 2




Talking wine on KSRO with Tom Silberkleit.
Find out about the San Francisco Zinfandel Festival

Listen to the new interview with Tom.




Leslie Sbrocco

As Tasting Notes columnist for Epicurious.com, and contributor to WineReview Online and the San Francisco Chronicle, Sbroccos monthly musings are enjoyed by thousands.

Listen to the interview




Past Guests



Tonia's Kitchen is produced by Creative Voice & Media.
Creative Voice & Media at 978-544-3205 or