On the Road
with Tonia's Kitchen Archive - restaurants we have visited and events we have covered
9th Annual Newport Mansions Wine & Food Festival
September 19th through September 21st, 2014
Autumn arrives with a weekend of wine, food, seminars and chefs
Three of Newport's most beautiful historic mansions will
once again be filled with visitors and vendors celebrating
the 9th Annual Newport Mansions Wine & Food Festival, presented by The Preservation Society of Newport County and FOOD & WINE. Hundreds
of wines from around the world will be poured, and a variety of
cuisine from regional restaurants and caterers will be served,
making the festival one of the East Coast's most sophisticated
and anticipated events.
Television chef and author Sara Moulton and
internationally-renowned lifestyle expert Martha Stewart will
headline the Grand Tastings at Marble House, cooking on the
Jenn-Air Master Class Culinary Stage on Saturday and Sunday,
respectively.
Regional favorites also participating in the weekend cooking
demonstrations include Michael Ferraro, Executive Chef of
Delicatessen and creator of Mac Bar in New York City, and Dan
Enos, Executive Chef & Managing Partner of Boston's Oceanaire
Seafood Room.
Chocolate lovers will delight in Brian Donaghy's & Tim
Brown's demonstration with Guittard Chocolate. Additionally,
local chefs Karsten Hart, Executive Chef at Newport's Castle
Hill Inn, Jonathan Cartwright, Executive Chef of MUSE at
Vanderbilt Grace, and Champe Speidel of Persimmon will be
sharing their talent and tips on stage.
Listen to Tonia's interview with Chef Karsten Hart - Executive Chef at Newport's Castle
Hill Inn.
On
April 18, Tonia's Kitchen will be on hand for Le Cercle Rive Droite de
Grands Vins de Bordeaux, RIGHT BANK GRAND TASTING in NYC, where 32
prestigious chateaux will present an extraordinary selection of wines.
A silent auction will allow guests to bid on bottles and magnums of
their favorite Right Bank wines. 100% of the proceeds from the silent
auction will go to support Citymeals-on-Wheels.
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The
oldest, largest and most comprehensive celebration of agave-based
spirits in North America, the Spirits of Mexico Festival, will begin
its 2013 national tour at Astor Center in New York City on May 29.
Guests will have the opportunity to sample dozens of signature styles
of spirits produced in Mexico, attend seminars and sample Agave NY's
signature cuisine. Tonia's Kitchen will be there for the fiesta!
Just
Food
We are excited to cover Let Us Eat Local, Wed. Oct. 3rd 6-10pm, Altman
Building, NYC
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San
Diego Spirits Festival
- A great place to expand your cocktail library. We enjoyed great food,
food demos, and wonderful spirits!
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Spain's
Great Match:WineFoodDesign
- Oct. 24, NYC -
Watch for our report on an unforgettable night of Spanish Wine, Craft
Beer, Food, Design and Music.
Mealku
Tonia's Kitchen would like to introduce you to Mealku: Homemade meals
made by approved HomeCooks who want to share. Oct. 25 is the inaugural
member event in Tribeca, NYC. When you are making a delicious meal
simply post it to the Mealku site and sh
are what you have available with other Mealku Members. Mealku will deal
with the food containers and the pick up and delivery. And, because of
our KU point system, when you need a nutritious homemade dinner
you’ll be able to order from a huge selection of almost everything
you could think of.
Bordeaux
Under One Roof - sponsored by the Bordeaux Wine
Council (CIVB), will take place on Oct. 25 at the Empire State
Building, in NYC, and will feature the very best affordable Bordeaux
selections from local American Importers.
Another
Grand Tasting,
Dish West, is coming up on Nov. 14 in NYC - and
Tonia's Kitchen will be there to cover the event, fork in hand.
.
Attention Station Managers and Program Directors!
Spice up your programming lineup!
Add Tonia's Kitchen and get listeners excited about food &
cooking!
