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Meet the Chef - Tonia interviews a Chef on a variety of topics that will help listeners learn some cooking "secrets" they can use in their own kitchen.

Previous Guests Archive

Mark Allen - Le Soir Bistro - Newton Highlands, MA

Melissa Perello - Charles Nob Hill - San Francisco, CA

Mark Clark - McCormick & Schmick's - Houston, TX

Doug Dale - Wolfdales - Tahoe City, CA

Morgan Jacobsen - Moose's Restaurant -SF, CA

Mourad Lahlan - Aziza Restaurant - SF, CA

Brian Houlihan - Bia Bistro - Cohasset, MA

Annie Chun
Creator of her own line of healthy, award-winning Asian noodles and sauces.>

Chef Maria Manso
Asia de Cuba Restaurant
San Francisco

Chef Gary Danko
Restaurant Gary Danko
San Francisco

Chef Sal Scognamillo
Patsy's Restaurant
New York City

Chef Kathleen
Host of the Cooking Thin Show on The Food Network.

Garry Sullivan
Food Imagineering USA

Nancy Silverton
Campanile Restaurant
Los Angeles, CA

Matt Daigneault
Lucca Bistro
Brattleboro, VT

Jean Alberti
Executive Chef - Kokkari Estiatorio - San Francisco - Mediterranean cuisine with California flair.

Jack Mitchell
Executive Chef - The Beach Chalet Brewery and Restaurant - San Francisco

Mike Baker
Executive Chef - Cafe Riggio - San Francisco

Peter Osborne
Owner - Momo's San Francisco Grill

Adriano Paganini
Owner/Chef - Pasta Pomodoro - several locations in the Bay Area

Steve Connelly
Spenger's Fresh Fish Grotto - Berkeley, CA

Mark Franz
Executive Chef - Farallon - San Francisco

Emily Luchetti
Pastry Chef at Farallon

Armen Jeghelian
Executive Chef - McCormick & Kuleto's Seafood Restaurant - San Francisco

Chef George Hirsch - America's Outdoor Living Expert
and star of PBS show Living it Up!

Sara Moulton
Sara's Secrets - The Food Network

The Hearty Boys
New Book: Talk with your mouth full
click to sample the interview

Gina DePalma
New Book:Dolce Italiano
click to sample the interview

Sally Sampson
New Book: Cookies
click to sample the interview.

Mark Bittman
New Book: How to Cook Everything Vegetarian
click to sample the interview

Marcel DelSauniers
New Book: I'm Dreaming of a Chocolate Christmas
click to sample the interview

Chef Romero Miraflor

Berkeley, CA

Matthew Sunderland
Executive Chef at Chandler's
at the Yankee Candle Co., South Deerfield, MA

Eric Tucker
Millennium Restaurant - San Francisco

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