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Explore whole grains with The Morning Baker - Roxana Jullapat

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The new cookbook from Roxana Jullapat, Morning Baker, invites readers to get more adventurous with baking, featuring the tools and insights Roxana has learned from more than a decade of baking before the sun rises.

Roxana is known for her Los Angeles bakery, Friends & Family where she has long advocated for the versatility and flavor of whole grains.


Visit us at www.toniaskitchen.com, on Facebook or Instagram.  Be sure to listen to our podcast, Food Talk For Health  to learn about food as medicine and more. 

Katherine Anderson brings back the spirit of an iconic Seattle restaurant

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Co-Founder Katherine Anderson honors the legacy of the space with a deeply personal book that celebrates the people, recipes and memories that defined it.

The London Plane Flower & Cook Book is both a cookbook and a tribute. The book pairs reflections on seasonal flowers with recipes from the restaurant's kitchen and bakery, including many of its most beloved dishes. Essays and stories from the chefs, bakers, florists and collaborators who shaped The London Plane create a vivid portrait of the community behind the restaurant.


Visit us at www.toniaskitchen.com, on Facebook or Instagram.  Be sure to listen to our podcast, Food Talk For Health  to learn about food as medicine and more. 

Let's talk Kosher and Celebrity wines with Gabe Geller

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How much do you really know about kosher wine?

Gabriel Geller, Director of Public Relations & Wine Education, Royal Wine Corp., the largest producer and distributor of kosher wines and spirits joins me to talk about Passover food and wine suggestions along with the latest celebrity wines available.

Here’s a story most people in food, wine, and celebrity culture don’t know:

Many of today’s most recognizable celebrity wine and spirits brands are actually produced or distributed by Royal Wine Corp — the world’s largest producer of kosher wines and spirits, headquartered right in New Jersey.

Royal Wine Corp has quietly become the force behind some of the biggest celebrity beverage lines, spanning California, Israel, France, and Italy.  

Visit us at www.toniaskitchen.com, on Facebook or Instagram.  Be sure to listen to our podcast, Food Talk For Health  to learn about food as medicine and more. 

Faith Kramer shares some delicious Passover recipes

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Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. 

I learned a lot about Jewish cuisine from Faith. What a fun interview!!

Visit us at www.toniaskitchen.com, on Facebook or Instagram.  Be sure to listen to our podcast, Food Talk For Health  to learn about food as medicine and more. 

Celebrated Pastry Chef Helen Goh joins me to talk about her new cookbook

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I really enjoyed talking with acclaimed pastry chef, food writer and longtime Ottolenghi collaborator Helen Goh. She shares her distinctive approach to baking with 100 delicious desserts and savory bakes from her new cookbook, Baking and The Meaning of Life: How to Find Joy in 100 Recipes.

No one knows the "why" or "how" of baking better than Helen Goh, recipe developer with Yotam Ottolenghi for more than a decade and co-author of his New York Times bestselling books Sweet and Comfort.

With inventive flavor combinations that showcase Goh's creativity, a wealth of time-tested bakes, and her philosophies on living and baking well, Baking and the Meaning of Life is a one-of-a-kind companion for spreading joy, one cookie, cake or cheese puff at a time.


Visit us at www.toniaskitchen.com, on Facebook or Instagram.  Be sure to listen to our podcast, Food Talk For Health  to learn about food as medicine and more. 

Award winning cookies from Mightylicious - and yes they are gluten-free!!!!

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If anyone knows decadent gluten-free baked goods, it's Mightylicious. Their scrumptious hand crafted cookies, named 'Top Pick' in Food and Beverage Magazine, have rocked the gluten-free world with their amazing flavor and perfect crumble free texture.

Carolyn Haeler, a celiac sufferer, spent years seeking out gluten-free cookie brands. She joined me to talk about these delicious cookies. One busy holiday season, she was disappointed yet again when a gluten-free cookie crumbled entirely after one bite. That’s when she realized there had to be a better way. As one smart cookie herself, she was determined to create a cookie that was gluten-free, healthy, and above all, delicious.  


Visit us at www.toniaskitchen.com, on Facebook or Instagram.  Be sure to listen to our podcast, Food Talk For Health  to learn about food as medicine and more. 

Italy in a Glass - the new book from Susan Gravely that takes you right there

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I had a wonderful conversation with Susan Gravely about her new book, Italy in a Glass.  

The book is a celebration of Italian hospitality, gathering, and the joy of savoring small moments. It features 50+ recipes for cocktails, antipasti, and desserts, travel memories from Venice to Sicily, and a heartfelt tribute to VIETRI’s Italian roots and 42-year legacy.

We talked about the inspiration behind Italy in a Glass

·        How storytelling and rituals create connection and joy

·        Her 40+ years leading VIETRI and the family stories behind the brand

·        Tips for bringing la dolce vita home

Visit www.vietri.com



Visit us at www.toniaskitchen.com, on Facebook or Instagram.  Be sure to listen to our podcast, Food Talk For Health  to learn about food as medicine and more. 

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