Java Factory Explodes with flavors

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In this episode I had a fun conversation with Justin Scerbo, Director of Brand Strategy with Java Factory about their latest promotional campaign. 

Java Factory Brings America's Favorite Ice Cream Truck Treats to the Coffee Cup Extending Summer Into Fall

Flavor 52's New "Ice Cream Truck Season" Turns Iconic Frozen Favorites into Limited-Edition Coffees Featuring Creamsicle®, Breyers®, Klondike®, Popsicle® and Good Humor®
The sounds of the neighborhood ice cream truck are getting a caffeinated makeover.  As part of its groundbreaking Flavor 52 campaign, Java Factory launches its most nostalgic collection yet: Ice Cream Truck Season—a limited-edition lineup of flavored coffees inspired by some of America's most recognizable frozen treats. Beginning in late August and continuing through October, coffee lovers can experience weekly flavor drops inspired by Creamsicle®, Breyers®, Klondike®, Popsicle® and Good Humor®, transforming childhood memories into an entirely new coffee experience.

The collection marks the second chapter of Java Factory's ambitious Flavor 52 initiative, which is introducing 52 brand-new coffee flavors over 52 consecutive weeks, with a new release every Monday. Rather than relying on predictable seasonal flavors, Java Factory is reinventing flavored coffee through licensed collaborations, unexpected flavor experiences, and weekly product launches that keep consumers anticipating what's next.

Java Factory is redefining the coffee experience through specialty-grade 100% Arabica Brazilian coffee and an imaginative portfolio of bold roasts and innovative flavored coffees. Known for its creative flavor combinations and uncompromising quality, Java Factory believes exceptional coffee should be as memorable as it is delicious. Through Flavor 52, the company continues to push the boundaries of flavor innovation while creating one of the industry's most engaging consumer experiences.

For more information about Flavor 52 or to subscribe, visit www.javafactory.com.

Visit us at www.toniaskitchen.com, on Facebook or Instagram.  Be sure to listen to our podcast, Food Talk For Health  to learn about food as medicine and more. 

August 28th, 2026 6:00am

Yumna Jawad joins me to talk about The Feel Good Foodie Cookbook

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My guest is Yumna Jawad. We had a great time talking about her new cookbook, The feel good foodie cookbook and Oathoats, her overnight oats brand. 

From her website:

My recipes are inspired by the Lebanese dishes of my childhood, paired with fresh, modern takes on family meals. I believe that cooking should feel good, not stressful, and that’s why I focus on making it approachable for everyone. You can expect the recipes to be:

• Nutritious and wholesome
• Family-friendly
• Easy to follow (with step-by-step photos, videos, and tips)
• Packed with Mediterranean flavor
• Tested and perfected in my home kitchen

Visit us at www.toniaskitchen.com, on Facebook or Instagram.  Be sure to listen to our podcast, Food Talk For Health  to learn about food as medicine and more. 

July 9th, 2026 12:00pm

Enjoy the Fresh Flavors of Summer with Chef George Duran

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It's always fun talking with Chef George Duran.

Celebrity chef George Duran has created a variety of seasonal recipes that showcase the versatility and convenience of Dorot Gardens products. Perfect for cookouts, pool parties, family dinners, and weekend entertaining, these recipes demonstrate how fresh flavor can be as easy as Pop. Drop. Done.®

And try a Wonder Juice Sangria.  George shares his special recipe.

Visit us at www.toniaskitchen.com, on Facebook or Instagram.  Be sure to listen to our podcast, Food Talk For Health  to learn about food as medicine and more. 

June 17th, 2026 11:00am

From Vanilla Bean to Bottle - Emmanuel LaRoche talks about his new book

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I had a wonderful discussion with Emmanuel.

When most people think of Madagascar, images of lemurs, lush jungles, or even animated films may come to mind. But in A Taste of Madagascar: Culinary Riches of the Red Island (Post Hill Press), Emmanuel Laroche invites readers on a far richer journey—one that moves beyond the expected and into the heart of a country where flavor tells the story of land, people, and survival. 

A Taste of Madagascar weaves together food, culture, and immersive travel with the author’s deeply personal journey of discovery. It is not a cookbook, instead, Laroche—a self-described Flavor Explorer and Culinary Storyteller—guides readers through the kitchens, farms, and forests that define Madagascar’s unique identity. Through ingredients like vanilla, cacao, spices, honey, zebu, and even caviar, he reveals how food connects communities, sustains livelihoods, and serves as a powerful force for environmental preservation and cultural pride.

Many people think of vanilla when talking about Madagascar. Emmanuel talks about bringing vanilla bean to bottle.

 Born and raised in France, Emmanuel lives in New Jersey and travels around the country conducting tastings and giving lectures and presentations on food, flavors, ingredients, and consumer trends. Host of the podcast Flavors Unknown, he is the author of two books—Conversations Behind The Kitchen Door and A Taste of Madagascar—and is currently working on his first novel.  To learn more about him, visit: https://prbythebook.com/experts/emmanuel-laroche-2/

Visit us at www.toniaskitchen.com, on Facebook or Instagram.  Be sure to listen to our podcast, Food Talk For Health  to learn about food as medicine and more. 

May 4th, 2026 7:00am