Known for her Los Angeles bakery, Friends & Family, Roxana Jullapat has long advocated for the versatility and flavor of whole grains. Her latest cookbook, Morning Baker with Ari Smolin, invites readers to get more adventurous with baking, featuring the tools and insights Jullapat has learned from more than a decade of baking before the sun rises.

She shares a few recipes from the book:

Pear Chocolate Scones

Cut Out Cherry Pie