Robbie Shoults, a true cowboy Celebrity Chef, and third-generation owner of Bear Creek Smokehouse, has transformed the family business from its humble East Texas backyard into a nationally recognized award winning smokehouse. He joined me to talk about a bizarre way to heat up one of his pre-cooked turkeys, using a dishwasher.

Besides discussing all things food and smoked barbecue, Robbie is also known for his friendly personality and hilarious ways, from reading a Christmas Story to cows, riding atop his smoker "Beverly Hillbillies Style" from TX to TN, or starting a stampede feeding the longhorns - just a few examples of his lighthearted and humorous approach to life and business!

#bearcreeksmokehouse