A regular feature of the show is Tonia's talk with a cookbook author. Here are some cookbooks by the authors interviewed in past shows.


Nick Malgieri's Bread

Listen to Tonia's interview with Nick.


Liddabit Candy Sweet Company


Fresh & Easy
Jane Hornby




The Whole Foods Cookbook

The Whole Foods Kosher Kitchen
Levana Kirschenbaum



Salumi-The Craft of Italian Dry Curing
Michael Ruhlman & Brian Polcyn

Joanne Weir's Cooking Confidence - Dinner Made Simple

Joanne Weir

Return to the Books for Cooks Page.

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