the Road with Tonia's Kitchen - Food and Wine Events
Tonia's Kitchen recently covered the sixth annual Boston Seafood Festival, the biggest
and tastiest seafood event of the summer, on Boston's historic Fish Pier on
Sunday, August 13, 2017.
Tonia's Kitchen Producer Santina King getting ready for the competition.
The Boston Seafood Festival is hosted annually thanks to the Boston Fisheries Foundation (BFF). The BFF is made of seafood professionals from all around Boston.
Tonia attended the Boston Wine Expo on Feb. 18th & 19th at the Seaport Hotel and World Trade Center in Boston. Tonia interviewed Tim Hanni, keynote speaker for the Expo, who hosted one of the seminars called "Why You Like The Wines You Like."
Tim Hanni is an internationally renowned flavor maven. A professionally-trained chef, he is one of the first two resident Americans to successfully complete the examination and earn the title Master of Wine. He is a Certified Wine Educator accredited by the Society of Wine Educators. He has been involved with wine- and food-related businesses, education and research for over thirty-five years. Hanni has a unique perspective on food and wine, providing a modern and innovative approach to the subject.
A two-day Grand Tasting with hundreds of wines on the lawn of Marble House.
Celebrity chef appearances and cooking demonstrations by national and regional personalities.
Seminars with leading wine experts.
Held in one of the most spectacular settings in America, this is a remarkable weekend experience not to be missed this year!
Listen to Tonia's interviews with Chef Lou Rossi - Executive Chef at Rhode Island's Castle Hill Inn - and Chef Ben Pollinger - Executive Chef at NYC's Oceana seafood restaurant - about what they'll be cooking for the Festival.