Annie Chun's Chinese Chicken Salad with Glazed Walnuts
Ingredients
1 pkg Annie Chun's Chow Mein Noodles and Garlic
Scallion Sauce
1/2 cup walnut halves
2 Tbsp vegetable oil
2 Tbsp sugar
4 cups romaine lettuce, thinly sliced
2 Grilled chicken breasts, sliced
1 cup English cucumber, julienned
1 carrot, julienned
1 cup chopped cilantro
2 Tbsp scallion, minced
Easy as 1-2-3 - Pre-cook noodles al dente. Drain in a colander and set aside.
1. Toast walnut halves over medium heat in vegetable oil
and sugar until caramelized.
2. Combine salad ingredients and chicken in a large bowl,
add noodles and toss lightly with sauce.
3. Garnish with walnuts and serve.
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