©2002 by Chef George Hirsch
2 veal rib chops
2 pork loin chops
2 lamb loin chops
3 T olive oil
1/4 cup white onion
8 cloves caramelized garlic
2 cups plum tomatoes in sauce
1 cup red wine
2 sprigs of fresh oregano or basil
Dry rub seasoning for chops:
2 teaspoons each paprika, thyme, rosemary, basil, oregano, powdered garlic
Rub dry seasoning on chops.
Preheat grill to high.
Sear chops on grill; turn in two minutes, sear again and remove.
Pre heat a large sauce pan. Add olive oil, onion, and garlic. Cook for two minutes. Add tomato sauce and red wine. Bring sauce to a boil and add chops, lower the sauce to a gentle simmer, add fresh oregano. Cover pan and cook for 30 minutes
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